The Classic Stuffed Mushroom

Stuffed with a bacon and spinach stuffing then baked with provolone cheese

BBQ Bacon Wrapped Shrimp

Jumbo shrimp wrapped with bacon and char-grilled with barbeque sauce

Colossal Shrimp Cocktail

Large prawns served with our spicy cocktail sauce

Coconut Shrimp

Jumbo shrimp fried with coconut batter and served with a pina colada dipping sauce

Crab Cakes

Seasoned lump crab meat lightly breaded, sauteed, and served with a remoulade sauce

Artichoke Francaise

Artichoke hearts dipped in an egg and cheese batter, sauteed, and topped with a creamy lemon garlic sauce

Stuffed Hot Banana Peppers

Hot banana peppers stuffed with a gorgonzola cheese and sausage stuffing, sauteed and topped with asiago cheese

Shrimp Scampi

Large shrimp sauteed in garlic butter served with crostini

Spinach Artichoke Dip

Served with pita and tortilla chips

Bruschetta

Chefs‎ daily creation

Chicken Wings

Hot, medium, mild, or BBQ

Chicken Fingers

Hot, medium, mild, or BBQ

Pizza Logs

1/2 Rack BBQ Ribs

French Onion Soup Au Gratin

Soup Du Jour

Seafood Bisque (When Available)

Quesadillas

Grilled flour tortillas stuffed with cheese, tomatoes, onions, and bacon, served with sour cream and salsa also available with chicken or steak

Mixed Greens Salad

Hideaway’'s‎ mixed greens and vegetables with your choice of homemade dressing

Caesar Salad

Crisp romaine lettuce tossed with black olives, croutons, and caesar dressing, topped with asiago cheese

Chicken Caesar Salad

Char-grilled or cajun chicken breast served over a large caesar salad (also available with shrimp)

Walnut Cranberry Salad

Fresh field greens, walnuts, dried cranberries and crumbly blue cheese tossed with a citrus vinaigrette

Spinach Salad

Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing (also available with chicken)

Philadelphia Steak Salad

Mixed greens tossed with vegetables, fries, blue cheese crumbles, and italian dressing topped with grilled sirloin steak and shredded cheese

Greek Salad

Crisp greens topped with tomatoes, black olives, pepperoncinis, red onions, feta cheese, grilled marinated chicken, served with warm pita

The Hideaway Wedge

Fresh crisp wedge of iceberg lettuce topped with crumbly bleu cheese, bacon pieces, tomatoes, and frizzled onions, served with ranch dressing

Ed's Famous BBQ Ribs

½ Rack or full rack available tender baby back ribs, brushed and char-grilled with barbeque sauce and served with baked beans, coleslaw, and choice of potato

Ribs and BBQ Chicken Breast

Ribs and 8 Oz. Strip Steak

Ribs and Coconut Shrimp

Chicken Alfredo Over Penne Pasta

Penne pasta tossed with broccoli and mushrooms in a creamy alfredo sauce; topped with char-broiled or cajun chicken

Cajun Chicken with a Roasted Pepper Cream Sauce

Pasta tossed in a roasted red pepper cream sauce with artichokes and mushrooms; topped with cajun chicken or shrimp and asiago cheese

Pasta O'Neill

Pasta tossed with olive oil, fresh garlic, basil and parsley, cherry tomatoes, spinach and shallots topped with grilled shrimp and goat cheese

Shrimp and Scallop Scampi

Shrimp‎ and scallops sautéed with green onions and artichokes, tossed with linguine pasta in a garlic butter sauce

Chicken Alaska

Breaded breast of chicken topped with crab meat and horseradish cheddar sauce, baked with shredded mozzarella cheese

Chicken Francaise

Chicken breast cutlet dipped in an egg and romano cheese batter, sauteed and finished with a lemon garlic sauce

Chicken Parmesean

Breaded breast of chicken cutlet topped with red sauce and melted provolone cheese; served with a side of pasta

Chicken Gorgonzola

Panko crusted chicken breast stuffed with chorizo sausage, gorgonzola, banana peppers, bell peppers and bread crumbs topped with a bell pepper cream sauce

Chicken Cordon Bleu

Chicken breast stuffed with ham and swiss cheese, breaded, baked, and then finished with an alfredo sauce

Pistachio Crusted Chicken

Chicken breast crusted with pistachios, pan fried and served over a creamy mustard herb sauce

Apple Almond Chicken

Chicken breast stuffed with a moist apple almond cornbread stuffing, then baked with an apple glaze

Chicken Marian

Chicken breast stuffed with spinach, black olives, mozzarella cheese, and italian seasonings baked with provolone cheese served over a red sauce

9 Oz Australian Lobster Tail

Single or double sweet cold water lobster tails

Australian Surf and Turf

9oz australian lobster with an 8oz filet mignon

Broiled Sea Scallops

Broiled with lemon butter

Coconut Shrimp

Shrimp prawns dipped in a coconut batter, fried until golden brown and served with a pina colada sauce

Char-Grilled Salmon Floerntine

Char-grilled‎ salmon served over a bed of sautéed spinach, finished with dill hollandaise sauce

Ahi Tuna

Panko and sesame crusted tuna steak, served medium rare with wasabi, pickled ginger and soy sauce

Sesame Seed Crusted Tilapia

Fresh tilapia filets pan seared with sesame seeds and finished with a hawaiian BBQ sauce

12 Oz New York Strip Steak

Char-grilled and topped with frizzled onions

8 Oz Filet Mignon

Char-grilled to perfection; served with béarnaise sauce

Blue Cheese Walnut Crusted Filet

8 oz filet char-grilled and baked with a blue cheese walnut crust served over a demi-glace

Center Cut Boneless Pork Chops

Single or double juicy 8oz chops char-grilled and served with baked apples

20Oz Bone-in Certified Angus Ribeye

Char-grilled and topped with sauteed mushrooms finished with a roasted shallot garlic compound butter

Flat Iron Steak

Chargrilled then topped with sauteed onions, peppers and gorgonzola served in a pool of burgandy demi-glaze

Bone-in Veal Chop

Calves‎ liver 8oz calves liver, sauteed and smothered with onions and crisp bacon

Roasted Prime Rib

Choice prime rib slow roasted for tenderness, served with au jus

The Classic Stuffed Mushroom

Stuffed with bacon and spinach and topped with melted provolone cheese

Colossal Shrimp Cocktail

Large prawns served with our spicy cocktail sauce

Chicken Wings

Hot, medium, mild, or BBQ

Chicken Fingers

Hot, medium, mild, or BBQ

Pizza Logs

French Onion Soup Au Gratin

Soup Du Jour

Seafood Bisque

When available

Quesadillas

Mexican cheeses, tomatoes, bacon, and onions served with sour cream and salsa available with chicken or steak

Loaded Fries or House Chips

French fries or our house chips baked with monterey jack, cheddar cheese and bacon, served with ranch dressing

Hideaways Famous Ribs

½ Rack served with baked beans, coleslaw, and choice of potato

Mixed Greens Salad

Hideaway’s mixed greens and vegetables with your choice of homemade dressing

Caesar Salad

Crisp‎ romaine lettuce tossed with black olives, croutons, and caesar dressing, topped with asiago cheese

Chicken, or Shrimp, Caesar Salad

Char-broiled or cajun chicken breast or shrimp served over a large caesar salad

Julienne Salad

Fresh greens topped with ham, turkey, vegetables, eggs, swiss, and american cheese

Spinach Salad $9 with Chicken

Fresh spinach with mushrooms, bacon, and hard-boiled eggs, served with hot bacon dressing (also available with chicken)

Philadelphia Steak Salad

Mixed‎ greens tossed with vegetables, fries, blue cheese crumbles, and italian dressing topped with grilled sirloin steak and shredded cheese

Buffalo Chicken Finger Salad

Mixed greens tossed with tomatoes, red onions, shredded cheese, and black olives topped with crispy chicken fingers

Chicken Mandarin Salad

Mixed greens tossed with walnuts, crumbly blue cheese, bacon, and fat-free raspberry vinaigrette dressing topped with grilled chicken and mandarin oranges

Greek Salad

Crisp greens topped with tomatoes, black olives, pepperoncinis, red onions, feta cheese, grilled marinated chicken, served with a warm pita

Turkey Club Wrap

Turkey, american cheese, lettuce, tomato and bacon with ranch dressing

Chicken Caesar Wrap

Crisp romaine lettuce tossed with asiago cheese, caesar dressing, and grilled chicken

Supermelt Wrap

Grilled cajun chicken breast, monterey jack cheese, frizzled onions, lettuce and tomatoes served with chipotle mayo

Chicken Finger Wrap

Chicken fingers tossed in buffalo sauce, rolled with lettuce, tomato, and blue cheese dressing

Soup and ½ Sandwich

Choice of tuna, turkey, BLT, baby club, grilled ham and cheese, grilled cheese

Soup and Sandwich

Chef’s sandwich of the day with a cup of soup du jour

Turkey

Fresh oven roasted turkey on choice of bread with lettuce, tomato, and mayo

Bacon, Lettuce, and Tomato

Served on choice of toast

Tuna with Lettuce and Tomato

Served‎ on choice of bread

Grilled Ham and Cheese

Grilled on your choice of bread

Turkey Club

Roasted turkey, bacon, lettuce, tomato, and american cheese on your choice of toast

Egg Salad with Green Olives

Your choice of bread with lettuce and tomatoes

Tuna Melt

Tuna and tomatoes on grilled rye baked with cheddar cheese

Sausage Capicola

Sausage and capicola baked with provolone cheese served on ciabatta bread

Grilled Cheese

Your choice of bread and cheese

Dagwood

Capicola, pepperoni, ham and provolone cheese served on ciabatta bread and italian dressing

The Hideaway Supermelt

Char-grilled chicken breast, monterey jack cheese, frizzled onions, lettuce, and tomatoes on toasted french bread, served with fries and a side of cajun mayonnaise

Cajun Talapia

Char-grilled cajun seasoned tilapia served with honey-walnut butter

Italian Chicken Florentine

Chicken Parmesean

Breaded breast of chicken topped with red sauce and melted provolone cheese; served with a side of pasta

Pan Sauteed Calves Liver

Sauteed calves liver with onions and crisp bacon

Broiled Salmon

Char-grilled filet of salmon served over a bed of sauteed spinach

Grilled Chicken Breast

BBQ,‎ cajun, or char-broiled served on a kaiser roll with lettuce, tomato and mayo

Reuben

Tender corned beef with swiss cheese, sauerkraut, and 1000 island dressing on grilled rye bread

Char-Broiled Burger

8oz char-grilled burger served on a kaiser roll with lettuce, tomato, and mayo

Turkey Burger

Served on a kaiser roll with lettuce, tomatoes, and mayo

Bacon Bleu Cheese Burger

Char-grilled 8oz burger finished with crumbly bleu cheese and crisp bacon on a kaiser roll

Patty Melt

8oz burger served on grilled rye with american cheese, sautéed onions, and thousand island dressing

Honey Dijon Chicken Sandwich

Deep fried honey dijon marinated chicken breast, topped with provolone served on a kaiser roll

Open Strip Steak

8oz choice strip loin char-grilled, served over garlic toast

Grilled Portobello Sandwich

Grilled portobello mushroom with roasted red peppers and goat cheese on ciabatta, served with chipotle mayo

Chardonnay

White Zinfandel

Cabernet Sauvignon

Merlot

Riesling, Wagner

Chardonnay, Fat Bastard

Sauvignon Blanc, Monkey Bay

Pinot Grigio, Bacaro

Shiraz, Fat Bastard

Merlot, Napa Ridge

White Merlot, Vendange

Riesling, Salmon Run

Cabernet Sauvignon, Angeline

Pinot Noir, Smoking Loon

Pinot Noir, Lacrema

Cabernet Sauvignon, Simi (California)

Intense cassis, blackberry with hints of leather, accented by dried herbs and vanilla in the nose.

Sauvignon Blanc, Monkey Bay (New Zealand)

Fresh pineapple, guava and lemongrass is carried through toa sweet, crisp palate.

Riesling, Wagner (Ny State)

Honey and vanilla swirl with sweet apple and fig into a smooth finish.

Cabernet Sauvignon, Angeline (California)

Deep purple with layers of oak mingling with strong cherry and tobacco.

Pinot Noir, Smoking Loon (California)

Velvety texture with raspberry and black cherry fruitiness with a soft creamy finish.

Asti Spumante, Martini and Rossi (Italy)

Sweet and bubbly

Sparkling Wine, Pearly Bay (South Africa)

Light and fruity with a hint of sweetness

Extra Dry, Great Western (Ny State)

A classic champagne; light and dry.

Cabernet Sauvignon, J. Lohr (California)

Boquets and rich flavors of black cherry, cassis and vanilla.

Cabernet/Merlot, Kendall Jackson (California)

Firm‎ oak and full-bodied with hints of currant, mint and notes of soft berry.

Shiraz, Yellow Tail (Australia)

Perfectly balanced with big, ripe fruit flavors and hints of spice, licorice and black currant.

Shiraz, Fat Bastard (France)

Deep crimson color shows big spice, berries and red fruit on the palate.

Merlot, Napa Ridge (California)

Rich and intense with flavors of blackberry jam, blackberry and plum.

Chianti Classico Riserva, Piccini (Italy)

Intense‎ boquet of violet and raspberries with dry, full, harmonious aftertaste of licorice, ripe fruit and jam.

Cabernet Sauvignon, Angeline (California)

Deep purple with layers of oak mingling with strong cherry and tobacco.

Zinfandel, Renwood (California)

Raspberry, dried fruit and a hint of chocolate lead to a smooth finish.

Pinot Noir, Smoking Loon (California)

Velvety texture with raspberry and black cherry fruitiness with a soft, creamy finish.

Pinot Noir, Mark West (California)

Big forward fruit with flavors of strawberry-rhubarb pie, white chocolate and hints of allspice.

Pinot Noir, La Crema (California)

Fresh aromas of raspberry, blackberry, anise and licorice, with bright cherry/raspberry flavors and lively acidity.

Pinot Grigio, Bacaro (Italy)

Dry and crisp with an elegant background of freen apples and a clean finish.

Sauvignon Blanc, Monkey Bay (New Zealand)

Fresh pineapple, guava and lemongrass is carried through to a sweet, crisp palate.

Chardonnay, Fat Bastard (France)

Hints of vanilla, hazelnut and toast round out full with aromas of white flowers.

Chardonnay, Kendall Jackson (California)

Peach, melon and tropical notes are richly layered with style and taste.

Riesling, Wagner (Ny State)

Honey and vanilla swirl with sweet apple and fig into a smooth finish.

Riseling, Salmon Run (Ny State)

A suggestion of lime, fresh-cut flowers, and a touch of sweetness adds body and balance.

White Zinfandel, Vendange (California)

Sweet‎ and light with floral and fruit notes.

White Merlot, Vendange (California)

Fresh and fruity with hints of raspberry and blackberry.